I can finely say it, summer is here and less the six month I will be out ice fishing. So what's cooking? For the 4th weekend I double smoked a ham with brown sugar/OJ glaze. The smell was so good in the yard of hickory smoke and pork. Four hours later and you have the finish product. Kim started making jam and jelly this weekend also. Strawberry, Blackberry, Fig and Blueberry. The cheese bread is in the oven, should be some good eats tonight. 
1 comments:
I hate you! Why did you have to move away? And what did the two of you do with all that ham? I remain the Aquavit neighbor,
Steve
Post a Comment