Okay, the White Egret was not the bread on the weber, but was fishing along Pergatory Creek this weekend as Kim and I went for our five mile walk. Who's idea was it to walk that far on the weekends anyways? Just getting us in shape for Yellowstone.
So we have had this wild hair about a wood fired brick oven for a couple of years, but just did not know how to go about it. So after some research on the web, I came up with using the Weber to bake bread? Last weekend we tried charcoal as the heat source and this time we tried wood. While Kim is getting the dough ready, I am building the fire. When the bricks get to 600 degrees it is time to bake!
The end results, is a sour dough loaf. MMM good! I think we may have to build a real oven in the back yard.More to come next Sunday.
http://picasaweb.google.com/ted.narveson/River
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